My wife believes there is nothing good at all about green jelly and so the only time it gets a run on our family menu is when Megan makes my Dad his favourite Christmas trifle. Well, Christmas has come early this year, with a bowl of sweet and tangy lime jelly on my hospital menu … Continue reading When life throws you a curve ball [and jelly!]
Food
Australian reconnaissance
There are lots of uphills, downhills and around the corners in Lisbon. And this afternoon I took on the cobbles with a special Australian-flavoured destination in mind. But as I am so enjoying in this delightful city, there is so much to see and breathe in along the way, wherever you are going. Now I … Continue reading Australian reconnaissance
The richness of poor man’s food
Last night my hosts in Roma wanted to make sure I finished my stay in the “eternal city” with two special Italian street foods – one, suppli, to farewell Roma and the other, farinata, to introduce me to where I find myself tonight, the stunning Ligurian coast. Both dishes could be historically described as “poor … Continue reading The richness of poor man’s food
Showing off in Rome
The humble tablecloth loves to show off in Italy. It's everywhere! Different colours, plains, checks and stripes, playing up to the summer crowds alfresco style, dressed simply and elegantly, covering tables on so many of Rome’s sampietrini pavements. The colourful cloths seem to sing in tune with the sights and smells of pastas, pizzas, tomato … Continue reading Showing off in Rome
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